It’s Pumpkin Time!

It’s almost time.  It’s getting close. I can smell the pumpkin pies, can you?  If you haven’t prepped your pumpkins you’d best get started.  I have been making homemade pumpkin pies from scratch for my family Thanksgiving dinner since 1987.  Yep, that’s almost 30 years, 3 decades.  Wow, time flies when you’re having fun.

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I’ve a little process I go through. Around the start of October when I first spot the pretty pumpkins in the grocery store I bring them home.  They will last at least 2 or 3 weeks before you have to cook them.

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They set the festive stage for the holiday season by dressing up the table prior to Halloween.

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By mid to late October they’ve been cooked, pureed, bagged and frozen to await there use in the season’s culinary delights — from pumpkin pancakes, pumpkin brownies, pumpkin loaf and the ultimate Turkey Day favorite. . .

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Autumn Pumpkin Pie!  The filling is pure pumpkin and it’s topped pecan nutty, butter, sugar and flour mixture all baked in a crispy homemade crust. You know, I think I just better do a test run this weekend. It has been a year…

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