Slice em, dice em or eat em whole. Come spring time in Florida nothin’ beats a home grown tomato. Excitement bubbled when I spotted these spring beauties at my local coop last weekend. I cut one open as soon as I walked in the door.
Simply cut with sea salt and freshly ground black pepper as a snack or side to your meal
Or dressed with a little fresh parsley and olive oil.
Of course the ultimate just may be a BLT — tomato and bacon are just short of heaven.