• Roasted Brussels Sprouts w/ Red Grapes

    Sometimes plain steamed vegetables are uh, 'less than exciting'. This stunning side combo may surprise but certainly delight and add pizazz to any ... [ Read More ]

    Roasted Brussels Sprouts w/ Red Grapes
  • Oven Roasted Asparagus

    Always looking for ways to entice my husband to eat more things green even I was not looking forward to plain steamed asparagus again.  Sure, ... [ Read More ]

    Oven Roasted Asparagus
  • Pineapple Bourbon Barbecue Ribs

    Just because the 4th has passed doesn't mean you missed out on these ribs.  You have the rest of the summer, and then some if you hail from Florida to ... [ Read More ]

    Pineapple Bourbon Barbecue Ribs
  • Picadillo & Yellow Rice

    My first taste of Cuban food was in 1982 when I moved to Cayo Hueso aka Key West, Florida.  I immediately fell in love with not only the town and ... [ Read More ]

    Picadillo & Yellow Rice
  • Rack of Lamb

    It doesn't have to be a holiday or special occasion to serve up a rack of lamb.  An easy and delicious cut of meat to prepare and eat; it can be baked ... [ Read More ]

    Rack of Lamb

Roasted Brussels Sprouts w/ Red Grapes

Sometimes plain steamed vegetables are uh, 'less than exciting'. This stunning side combo may surprise but certainly delight and add pizazz to any main course! Ingredients 2 cups Brussels sprouts, halved 1 cup red, seedless grapes 1/4 cup walnut pieces, coarsely chopped 1 tablespoon ... [ Read More ]